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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads-[1986]-[pdf]-[Florence Lin]

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    发表于 2017-11-14 11:21:47 | 显示全部楼层 |阅读模式
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    书籍信息:
    标题: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
    语言: English
    格式: pdf
    大小: 113.4M
    页数: 350
    年份: 1986
    作者: Florence Lin
    出版社: William Morrow &Company

    目录
    Cover......Page 1
    Copyright......Page 4
    Foreword......Page 5
    Contents......Page 7
    The Origin of Chinese Noodles, Dumplings and Breads......Page 11
    I. Doughs Made from Wheat Flour......Page 16
    Stir-Fried and Pan-Fried Noodle Dishes with Sauce......Page 19
    Homemade Chinese Egg Noodles - Dan Mian......Page 21
    Homemade Chinese Eggless Noodles - Bai Mian......Page 30
    Steamed Noodles - Zheng Mian......Page 31
    Yi Fu Noodles - Yi Fu Mian......Page 33
    Yi Fu Noodles with Hearts of Chinese Broccoli - Kan Sha Yi Fu Mian......Page 35
    Green Jade Noodles (Fresh Spinach Noodles) - Feigui Mian......Page 36
    Shrimp Roe Noodles - Xia Zi Mian......Page 38
    Silver Needle Noodles - Yin Zhen Mian......Page 40
    Dragon's Beard Noodles or Pull Noodles - Long Xu Mian or La Mian......Page 41
    Pull Noodles (Simple Version) - La Mian......Page 43
    Beef with Onions on Noodles - Yang Cong Niu Rou Mian......Page 46
    Noodles with Velveted Chicken and Smithfield Ham - Hui Tui Ji Pian Mian......Page 48
    Stir-Fried Chicken Breast and Green Peppers on Noodles - Qing Jiao Ji Mian......Page 51
    Stir-Fried Shrimp with Egg Sauce on Noodles - Boli Xia Mian......Page 53
    Shrimp Paste Noodles - Xia Mian......Page 55
    Noodles with Spicy Fish Sauce - Yu Si Xiang Mian......Page 57
    Brown Bean and Meat Sauce on Noodles - Zha Jiang Mian......Page 59
    Baby Squid and Hearts of Celery on Noodles - Xian You Yu Mian......Page 60
    Noodles with Scallion and Dried Shrimp Sauce - Cong You Kai Yang Mian......Page 62
    Roast Pork with Tossed Noodles - Cha Shao Lo Mian......Page 63
    Vegetables with Tossed Noodles - Su Lo Mian......Page 64
    Browned Noodle Patty with Sauce - Liang Mian Huang......Page 66
    Cold Noodle Dishes......Page 69
    Shredded Chicken with Sichuan Peppercorn Sauce on Cold Noodles - Jiao Ma You Ban Mian......Page 71
    Cold Noodle Salad w/Sesame-Peanut Butter Chili Sauce or Soy-Vinegar Sauce - Liang Ban Mian......Page 72
    Egg Crepes......Page 74
    One-Dish Meals: Noodles in Soup......Page 75
    Best Chicken Broth - Huo Tui Ji Tang......Page 77
    Beijing Egg Sauce Noodle Soup - Da Lu Mian......Page 78
    Sichuan Spicy Beef Sauce and Noodle Soup - Sichuan Niu Rou Mian......Page 80
    Yangzhou Noodle Soup in Casserole - Yangzhou Wo Mian......Page 82
    Red-Cooked Chicken, Ginger and Noodle Soup - Hong Ji Mian......Page 84
    Red-Cooked Fresh Bacon, Squid and Noodle Soup - Wu Zei Da Kao Tang Mian......Page 86
    Shredded Pork and Red-in-Snow Noodle Soup - Xian Cai Rou Si Mian......Page 87
    Clam, Pickled Vegetable and Noodle Soup - Xian Cai Geli Tang Mian......Page 89
    Drop Noodles in Two Soups - Mian Geda......Page 90
    Fresh Meat and Vegetable Soup with Drop Noodles......Page 92
    Wrappers......Page 93
    Shao Mai (Open-Faced Steamed Dumpling) Wrappers - Shao Mai Pi......Page 95
    Shanghai Spring Roll Wrappers - Shanghai Chun Juan Pi......Page 98
    Spring Rolls......Page 103
    Shanghai Spring Rolls - Shanghai Chun Juan......Page 105
    Spring Rolls with Beef Sausage - Rou Chang Chun Juan......Page 108
    Cantonese Spring Rolls with Shrimp and Pork - Guangdong Chun Juan......Page 110
    Vegetarian Spring Rolls (Egg Rolls) - Su Chun Juan......Page 112
    Amoy Popia with Filling and Condiments (Amoy Spring Rolls) - Xiamen Popia......Page 114
    Wontons......Page 117
    Fried or Boiled Filled Wontons - Huntun......Page 119
    Shallow-Fried Wontons......Page 121
    Fried Wontons with Curry Filling......Page 122
    Shao Mai (Open-Faced Steamed Wontons or Dumplings) - Shao Mai......Page 124
    Wonton Duck Soup in Casserole - Quan Ya Sha Guo Hunton......Page 127
    Yan Pi Wontons and Dragon's Beard Wontons - Yan Pi Huntun and Long Xu Yan Wan......Page 129
    Miniature Firecrackers (Date Wontons) - Zao Ni Huntun......Page 131
    Dumplings......Page 133
    Meat and Vegetable Fillings - Rou Jiao......Page 136
    Fish Filling......Page 139
    Vegetarian Filling......Page 140
    Fried Dumplings, Beijing-Style - Guo Tie......Page 141
    Steamed Dumplings, Beijing-Style - Cheng Jiao......Page 145
    Steamed Dumplings, Canton-Style in Two Shapes and with Two Fillings - Har Gaw and Fun Gor......Page 147
    Boiled Dumplings, Beijing-Style, with Three Fillings and Two Sauces - Jiao Zi......Page 135
    Pancakes......Page 151
    Pancakes with Beef and Scallion Filling, Taiwan-Style - Niu Rou Xian Er Bing......Page 153
    Vegetarian Pancakes, Beijing-Style - Su Xian Er Bing......Page 155
    Mandarin Pancakes - Bao Bing......Page 157
    Cellophane Noodle and Mushroom Filled Pancakes with a Hat - He Cai Dai Mao......Page 159
    Mu Xi Pork (with Mandarin pancakes, Sesame Bread or Steamed Buns) - Mu Xi Rou......Page 161
    Scallion Pancakes - Con Yu Bang......Page 162
    Breads......Page 165
    Sesame Seed Bread - Shao Bing......Page 167
    Sesame Seed Pockets with Pork and Cabbage Filling - Rou Mo Shao Bing......Page 171
    Deep-Fried Devils - You Zha Gui or You Tiao......Page 172
    Prune Crepes - Zao Ni Bing......Page 175
    Flaky Pastry......Page 177
    Flaky Pastry, Master Recipe - Su Bing Pi......Page 179
    Red Bean Paste Filling - Hong Dou Sha......Page 184
    Flaky Pastry Filled with White Turnips and Ham - Luobo Si Bu Bing......Page 185
    Flaky Pastry Egg Custard Tarts - Dan Tart......Page 190
    Flaky Pastry Baby Chicks and Daisies - Xiao Ji Su Bing......Page 188
    Curry Puffs - Gai Li Jiao......Page 191
    Mushroom Puffs - Yu Su Jiao......Page 194
    Flaky Pastry Filled with Red Bean Paste - Dou Sha Su Bing......Page 181
    Steamed and Baked Buns and Fillings......Page 197
    Steamed and Baked Yeast Dough Buns - Fa Mian......Page 199
    Plain Steamed Buns - Man-Tou......Page 203
    Lotus Leaf Buns - He Je Juan......Page 204
    Yeast Dough for Baked Buns......Page 206
    Chinese Roast Pork - Chao Shao......Page 208
    Roast Pork Filling - Cha Shao Bao Xian......Page 209
    Chopped Pork, Mushroom and Leafy Green Filling - Cai Rou Bao Xian......Page 210
    Curried Chicken Filling - Gai Li Chi Boa Xian......Page 211
    Steamed Juicy Buns with Two Fillings - Tang Bao......Page 212
    Jujube Red Date and Nut Filling - Zao Ni......Page 215
    Steamed Open Buns Filled with Mushrooms and Dried Shrimp - Nuo Mi Juan......Page 216
    Pan-Fried Pork Scallion Buns - Sheng Jian Bao Zi......Page 218
    II. Doughs Made from Rice Flour......Page 221
    Rice Noodle Dishes......Page 223
    Rice Noodles (Rice Sticks) - Pai Mi Fen......Page 225
    Stir-Fried Rice Noodles, Singapore-Style - Xing Zhou Mi Fen......Page 227
    Stir-Fried Rice Noodles with Ham and Cabbage - Huo Tui Mi Fen......Page 228
    Spicy Beef with Fried Rice Noodles - Gan Bian Niu Rou Si......Page 229
    Cold Crabmeat Salad with Fried Rice Noodles - Liang Ban Xia Rou......Page 232
    Sha He Noodle Sheet - Sha He Fen......Page 233
    Sha He Noodle Sheet Chicken Roll - Ji Si Zheng Fen Chang......Page 234
    Beef with Sha He Noodles - Nui Rou Shao Sha He Fen......Page 236
    Rice Cakes......Page 239
    Plain Rice Cake - Nian Gao......Page 241
    Stir-Fried Rice Cakes (Savory) - Chao Nian Gao......Page 243
    Cantonese Turnip Cake - Luo-Bo Gao......Page 244
    White Turnip Cake - Su Luo-Bo Gao......Page 246
    Jujube Red Date Rice Cake (Sweet) - Tsao Zi Nien Gao......Page 247
    Red Bean Glutinous Rice Cake (Sweet) - Dou Sha Yan Zi......Page 248
    Rice Dumplings......Page 253
    Glutinous Rice Dumplings with Pork Filling - Xian Rou Tang Tuan......Page 255
    Glutinous Rice Dumplings in Chrysanthemum Leaf Soup - Tonghao Cai Nuo Mi Yan Zi Tang......Page 256
    Ningbo Glutinous Rice Dumplings filled with Sesame Seed Paste - Ningbo Zhu You Tang Tuan......Page 258
    Cantonese Fried Glutinous Rice Dumplings - Xian Shui Jiao......Page 260
    Glutinous Rice Dumplings in Sweet Wine Rice Soup - Jiu Niang Yan Zi......Page 263
    Wine Rice - Jiu Niang......Page 264
    New Year's Sesame Seed Balls - Ma Tuan......Page 266
    III. Doughs Made from Beans and Other Starches......Page 269
    Cellophane (Mung Bean) Noodle Dishes......Page 271
    Stir-Fried Cellophane Noodles with Fresh Mushrooms - Xian Gu Fen Si......Page 273
    Ants on a Tree - Ma Yi Shang Shu......Page 274
    Carrots and Chinese Mushrooms with Cellophane Noodles - Chao Fen Si......Page 275
    Cellophane Noodle Soup with Hot and Sour Shrimp - Suan La Xia Mi Fen Si Tang......Page 276
    Cellophane Noodle Soup with Pork Omelets - Dan Jiao Fen Si Tang......Page 277
    Cellophane Noodle and Meatball Sopu - Fen Si Rou Yuan Tang......Page 279
    Fish Head Chowder Casserole with Mung Bean Sheets - Fen Pi Sha Guo Yu Tou......Page 280
    Special Dishes......Page 283
    Potato Buns - Rou Mo Shan Yu Bing......Page 285
    Fried Taro Fritters with Pork Filling - Yu Tou Jiao or Wo Tou Ko......Page 286
    Yam Gold Coins - Shan Yu Jin Qian Bing......Page 290
    Miniature Split-Pea Cakes - Wan Dou Ni......Page 291
    Miniature Red Bean Cakes - Hong Dou Gao......Page 292
    Water Chestnut Cake - Ma Ti Gao......Page 293
    Chicken Congee - Ji Zhou......Page 294
    Millet Congee - Xiao Mi Xi Fan......Page 296
    Tofu Crackers - Jia Chang Qiao Guo......Page 297
    IV. Sauces and Relishes......Page 299
    Hot Chili Bean Paste (Sauce), Sichuan- or Hunan-Style - La Jiao Dou Pan Chiang......Page 302
    Scallion and Ginger Sauce......Page 303
    Black Bean Chili Sauce......Page 304
    Celery Cabbage with Dried Shrimp Salad - Xiang Cai Ban Xia Mi......Page 305
    Sweet-and-Sour Cucumbers or Cabbage with Hot Pepper - Suan La Huang Gua, Bai Cai......Page 306
    Cantonese Pickled Vegetables - Quangdong Pao Cai......Page 307
    Sichuan Pickled Cabbage - Sichuan Pao Gai......Page 308
    Shanghai Pickled Turnips - Jiang Luobo......Page 309
    V. Glossary......Page 311
    Index......Page 331
    About the Author......Page 347
    Back Cover......Page 350

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