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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food-[10 Anv Rev]-[2008]-[djvu]-[Mark Bittman]

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    发表于 2017-11-20 18:23:23 | 显示全部楼层 |阅读模式
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    书籍信息:
    标题: How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    语言: English
    格式: djvu
    大小: 2.9M
    页数: 478
    年份: 2008
    作者: Mark Bittman
    版次: 10 Anv Rev
    出版社: Wiley

    简介

    I'm not much of a cook, but after I was laid off a year ago I took on more responsibilities at home. Prior to getting this book I relied almost completely on The New Best Recipes from Cooks Illustrated. Good book and the food is delicious, but the recipes are often complicated and time consuming. Mark Bittman's approach is simpler and just as delicious. I'm now cooking like a pro, and we are eating great every night. I think Mark Bittman's approach is healthier too. Highly recommended.

    P.S. - Get a cheap cast iron skillet and a brick. Try Bittman's chicken under a brick. Yummy.


    目录
    Title Page......Page 2
    Dedication Page......Page 3
    Contents......Page 4
    Acknowledgments......Page 6
    Introduction......Page 8
    The Stock Exchange......Page 38
    Beef......Page 42
    Veal......Page 166
    Lamb......Page 248
    Pork......Page 326
    Favorite Classic Side Dishes......Page 415
    Hobo Packs......Page 447
    Index......Page 453
    Other Books by Chris Schlesinger and John Willoughby......Page 475
    Credits......Page 476
    Copyright Notice......Page 477
    About the Publisher......Page 478

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